First Authentic Indian Food in OSTRAVA

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Dum Aloo.jpg Mulligatawney Soup.jpg Chicken Butter Masala.jpg Chicken Achhari.jpg Aloo Tikki.jpg Aloo Gobi Mutter.jpg Chicken Vindaloo.jpg Veg Korma.jpg Chicken Tandoori.jpg Madras Shorba.jpg Chicken Malabar.jpg Rasgulla.jpg Chicken Reshmi.jpg Chicken Tikka Masala.jpg Aloo Parantha.jpg Gulab Jamun.jpg Samosa.jpg Chicken jalfreizi.jpg Cizrna.jpg Carrot Soup.jpg Chicken biriyani.jpg Aloo Palak.jpg

Indian Cuisine:

Atithi Devo Bhava – Is an ancient Sanskrit saying.

Translated it means “Your guest is God”

And we all know that the best way to keep our guest happy is by providing him with good and tasty food.

From this conviction emerges India’s obsession with food – both in variety and quality.

India is home to a variety of cuisines.

Mention Indian food and the first thing that comes to one’s mind is “SPICES”

Spice is often misunderstood as predominantly chilly in the western world.

“Indian” is going to dispel that misconception.

Spice in Indian food is actually flavor.


Indian food is mainly:

  • Vegetables
  • Meat
  • Dairy products
  • Rice / Wheat
  • Lentils

……………and “spices”


The most important and frequently used spices in Indian cuisine are: 

black mustard

cardamom (elaichi),

cumin (jeera),

turmeric (haldi),

asafoetida (hing),

cinnamon (dalchini),


ginger (adrak),

coriander (dhania),

and garlic (lehsun),

and some really exotic spices like



rose petal essences.

and ............. chilli pepper (mirch)

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