First Authentic Indian Food in OSTRAVA

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Mulligatawney Soup.jpg Aloo Gobi Mutter.jpg Chicken Malabar.jpg Gulab Jamun.jpg Aloo Tikki.jpg Chicken Achhari.jpg Rasgulla.jpg Chicken Vindaloo.jpg Veg Korma.jpg Samosa.jpg Aloo Parantha.jpg Chicken jalfreizi.jpg Cizrna.jpg Chicken Tandoori.jpg Dum Aloo.jpg Madras Shorba.jpg Aloo Palak.jpg Carrot Soup.jpg Chicken biriyani.jpg Chicken Tikka Masala.jpg Chicken Reshmi.jpg Chicken Butter Masala.jpg

Indian Cuisine:

Atithi Devo Bhava – Is an ancient Sanskrit saying.

Translated it means “Your guest is God”

And we all know that the best way to keep our guest happy is by providing him with good and tasty food.

From this conviction emerges India’s obsession with food – both in variety and quality.

India is home to a variety of cuisines.

Mention Indian food and the first thing that comes to one’s mind is “SPICES”

Spice is often misunderstood as predominantly chilly in the western world.

“Indian” is going to dispel that misconception.

Spice in Indian food is actually flavor.

Ingredients

Indian food is mainly:

  • Vegetables
  • Meat
  • Dairy products
  • Rice / Wheat
  • Lentils

……………and “spices”

 

The most important and frequently used spices in Indian cuisine are: 

black mustard

cardamom (elaichi),

cumin (jeera),

turmeric (haldi),

asafoetida (hing),

cinnamon (dalchini),

clove

ginger (adrak),

coriander (dhania),

and garlic (lehsun),

and some really exotic spices like

saffron,

nutmeg,

rose petal essences.

and ............. chilli pepper (mirch)

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