First Authentic Indian Food in OSTRAVA

  • Čeština (CZ)
  • English (UK)
Aloo Gobi Mutter.jpg Aloo Parantha.jpg Veg Korma.jpg Madras Shorba.jpg Dum Aloo.jpg Chicken jalfreizi.jpg Aloo Palak.jpg Chicken Malabar.jpg Chicken Tikka Masala.jpg Cizrna.jpg Chicken Achhari.jpg Chicken Vindaloo.jpg Carrot Soup.jpg Rasgulla.jpg Chicken biriyani.jpg Gulab Jamun.jpg Mulligatawney Soup.jpg Samosa.jpg Chicken Butter Masala.jpg Chicken Reshmi.jpg Chicken Tandoori.jpg Aloo Tikki.jpg

Parvathi and Mangalam

First generation entrepreneurs with a burning passion for cooking.

Traditionally Indian women are known to excel in the art of culinary.

You shift them to a foreign land and the need to stay connected with the homeland through the food intensifies many folds.

Both started with a simple concept of spreading their knowledge. Started to teach their friends in Czech and the friends of their friends. Soon they had about 20 Czech nationals learning the art of Indian cooking as well as enjoying the Indian cuisine.

This experiment had a cult following. The students kindled the fire to convert their homebound skill into a business venture. And the lack of Authentic Indian Food in Ostrava was something that needed to be addressed. Immediately.

You do not throw an idea and a challenge to two of the most enterprising women from India and wait for long……………

This food joint is the culmination of their desires, their efforts and most of all, as Joe Cocker sang


“With A Little Help From My Friends”