First Authentic Indian Food in OSTRAVA

  • Čeština (CZ)
  • English (UK)
Aloo Palak.jpg Cizrna.jpg Chicken Reshmi.jpg Mulligatawney Soup.jpg Chicken biriyani.jpg Madras Shorba.jpg Chicken Tandoori.jpg Carrot Soup.jpg Rasgulla.jpg Gulab Jamun.jpg Chicken Butter Masala.jpg Aloo Tikki.jpg Chicken Achhari.jpg Aloo Parantha.jpg Chicken jalfreizi.jpg Veg Korma.jpg Samosa.jpg Chicken Tikka Masala.jpg Aloo Gobi Mutter.jpg Chicken Vindaloo.jpg Dum Aloo.jpg Chicken Malabar.jpg

Parvathi and Mangalam


First generation entrepreneurs with a burning passion for cooking.

Traditionally Indian women are known to excel in the art of culinary.

You shift them to a foreign land and the need to stay connected with the homeland through the food intensifies many folds.

Both started with a simple concept of spreading their knowledge. Started to teach their friends in Czech and the friends of their friends. Soon they had about 20 Czech nationals learning the art of Indian cooking as well as enjoying the Indian cuisine.

This experiment had a cult following. The students kindled the fire to convert their homebound skill into a business venture. And the lack of Authentic Indian Food in Ostrava was something that needed to be addressed. Immediately.

You do not throw an idea and a challenge to two of the most enterprising women from India and wait for long……………

This food joint is the culmination of their desires, their efforts and most of all, as Joe Cocker sang

 

“With A Little Help From My Friends”