First Authentic Indian Food in OSTRAVA

  • Čeština (CZ)
  • English (UK)
Chicken Achhari.jpg Aloo Palak.jpg Chicken Malabar.jpg Aloo Tikki.jpg Chicken jalfreizi.jpg Carrot Soup.jpg Mulligatawney Soup.jpg Rasgulla.jpg Chicken Tikka Masala.jpg Chicken biriyani.jpg Veg Korma.jpg Dum Aloo.jpg Cizrna.jpg Madras Shorba.jpg Aloo Gobi Mutter.jpg Chicken Vindaloo.jpg Gulab Jamun.jpg Aloo Parantha.jpg Chicken Reshmi.jpg Chicken Butter Masala.jpg Samosa.jpg Chicken Tandoori.jpg

Parvathi and Mangalam


First generation entrepreneurs with a burning passion for cooking.

Traditionally Indian women are known to excel in the art of culinary.

You shift them to a foreign land and the need to stay connected with the homeland through the food intensifies many folds.

Both started with a simple concept of spreading their knowledge. Started to teach their friends in Czech and the friends of their friends. Soon they had about 20 Czech nationals learning the art of Indian cooking as well as enjoying the Indian cuisine.

This experiment had a cult following. The students kindled the fire to convert their homebound skill into a business venture. And the lack of Authentic Indian Food in Ostrava was something that needed to be addressed. Immediately.

You do not throw an idea and a challenge to two of the most enterprising women from India and wait for long……………

This food joint is the culmination of their desires, their efforts and most of all, as Joe Cocker sang

 

“With A Little Help From My Friends”